Category Archives: Gardening

Beauty, Flowers, Gardening, Serenity, Spirituality

A Miracle on South Summer Street

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BY SOME MIRACLE, I have a summer intern. A really good one. Work life has taken a turn for the better.

I can’t truthfully call it a miracle. (Though you know me and the God thing – I’m pretty sure this is an answered prayer because I certainly put my work fatigue out into the universe. In other words, not only did I pray about it, but I told everyone who would listen that I was wearing down.)

My boss and I talked about this a few months ago, and she, being the supremely practical person that she is, suggested that giving me my own summer intern might be at least a partial solution. In the past, I’ve tried sharing interns with the newspaper, but it never worked out. I got the short end of the stick because there were plenty of news stories to keep the two interns busy.

But this year, when all the summer intern applications were in, four smart young people rose to the top of the pile. And instead of just hiring two, my boss gave the go-ahead to hire all four – two for the paper, one for the magazine, and one for me (special projects editor).

My intern wound up starting first, and he bounded through the front door of the office with a backpack of positive energy. From that moment on he’s been fantastic. And the work he’s done in just a few short weeks has already lightened my load considerably.

My business is all about content production. I hate that we use a banal word like content to lump together all the stories, photographs, illustrations, designs, maps, graphics, tips, recipes, resources, schedules, directories and every other form of useful information destined for a digital or print product.

Product is an equally horrible word. But again, since we’re not just making a print newspaper and a print magazine, but websites, newsletters, and all kinds of specialty publications, too (hence the need for a special projects editor), we need words like product and content to encompass everything — even if the words do rub out whatever romance was left in the idea of being a writer, an editor, a photographer. (Remember, romance is important in the absence of large salaries!)

And here’s the thing: Products are insatiable consumers of content. To feed the beast, new content has to be created constantly.

So basically the intern’s job is to produce some of the content for some of the products that I am responsible for. The more he produces (competently, requiring only a reasonable amount of oversight and editing), the less I have to produce. I didn’t really boil it down to this simple equation before he arrived, as I wondered (maybe feared) how much time managing him would add to my already stretched schedule.

But the math is working — exponentially. I’m gaining just enough time to do a little gardening in the morning before work and some in the evening when I get home. I’ve gained a little weekend time, too. Wouldn’t you know it, I’m actually sleeping better – I haven’t had one of my 3 a.m. wake-ups in a while. The more I garden the better I sleep. The less time I spend on the computer late at night, the better I sleep. The more I sleep (and garden!) the better I feel about my job.

Thank you, intern.

It all seems too good to be true, so I’m waiting for the other shoe to drop. But in the meantime, I’m marveling at how the physical and mental activity in the garden has improved my mood. Stretching under-used muscles feels so good. And focusing on satisfying tasks like getting every last plant and seedling in the ground, crafting trellises out of stakes and twine, repairing hoses and MacGyvering solutions with zipties, clothespins, fabric staples, and no carpentry skills (!) — this is all the anti-anxiety medication I need.

Today I took my notebook into the garden (the fenced garden) and recorded how many zinnias are in the ground (75) and what varieties they are; how many (and which) dahlias are planted (32) and how many are still in pots (16), how many cosmos are in the ground (50) and how many tomatoes have been planted (10). I’m happy to say that this nerdy notetaking — counting and recording things — is for me a pure delight. 

Tonight I picked purple snow peas and green sugar snaps for dinner. I planted a new herb – African Blue Basil — and crammed the last of the cosmos in the ground. (It will be a jungle again this year. Oh well.) I arranged the rest of the potted dahlias in alphabetical order and grouped together ones I’m going to bring to friends. I said hello to a small mouse who has been eating my strawberries. I made a fresh flower arrangement from roses and hardy geraniums and salvias and chocolate cosmos and bee balm from the perennial garden. I watered. I stared at the ground wondering when the nasturtiums are going to germinate and if the sunflowers will grow where I planted them and whether I should rip out the peppermint that jumped the fence and broke through a weed barrier. It got dark. I came inside. I made tea. I ate chocolate (just a little bit). And all was well.

Thank you, intern. I’m hoping you hang around for a long time!

se·ren·i·ty /sə-ˈre-nə-tē/
noun:serenity 

  1. the state of being calm, peaceful, and untroubled.
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Beauty, Flowers, Gardening, Serenity, The Garden

Good Morning Garden

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IN THE MORNING, I slip out of bed, pad down the carpeted stairs in my pjs, open the living room shades to let the sun in, and head for the kitchen to hit the coffee go-button. It is early. Not sunrise-and-birdsong early (that was 4:47 a.m. today) but Susie-early, meaning I have borrowed a few hours from my preferred pre-8 a.m. activity (sleep) to do a garden check. I am full of Christmas-morning glee, anticipating the joy of finding something new, something sparkly, something captivating.

I love this garden check so much that I do it every morning now on repeat. Farmer joins me. I throw a flannel shirt on over my PJs and stuff my bare feet into a pair of old Keen slip-on mules I keep by the door. Out I go.

And back in I go. Out and in. Back and forth until I’ve hauled out whatever plants spent the night indoors. I am still hardening off the last of the 60 dahlias and 200 seedlings that started life inside in the bathroom shower and under grow lights.

Farmer heads off to the woods while the coffee cup and I start our rounds. We head down the gravel path past the towering Bowl of Beauty peony my sister gave me from her garden a few years ago. It has finally settled in and is showing off its lollipop buds by hogging the air space a small rose and some Russian sage were supposed to commandeer.

I stoop to pull from the stone path another round of offspring from the flighty geranium Karmina. The tiny volunteers are everywhere, both in the path and in the horseshoe-shaped perennial bed to my left, where a war of aggressors is being waged. The marauding Blue Moon “Sugar Buzz” bee balm has marched, in an unstatesmanlike manner, across the border of its own territory and into several neighboring nations, including Zagreb coreopsis (no shy foe there) to the north and Tutti Frutti Apricot Delight yarrow to the west. In clear and present danger to the south is a thatch of Amethyst Pearl phlox I am so hoping to see bloom profusely this year. A lone poppy is holding its ground.

I stop at the outdoor shower, anxious to see if anything has snacked on the clematis or the climbing rose we’ve trained up the trellis. I’m relieved that my stinky Bobbex-spraying seems to be working. The clematis has bloomed, offering up humongous lilac-blue flowers that are so pretty as to be almost fake looking. Next year, I hope there will be more blooms, but even if there are, I doubt they will coincide with the rose blooming. I’m afraid I chose the wrong rose-clematis combo. The rich apricot blooms of Crown Princess Margareta climbing rose were meant to be a foil for the blue clematis, but H.F. Young appears to do its thing almost entirely before Margareta’s first bud breaks.

Farmer is back, doing a roly-poly on a mossy patch beneath the seven-trunk oak. By now I am around the corner, past the Millenium alliums that some critter (maybe a bunny) decided were not too oniony for his taste, and the daylilies, fenced off with an ugly chicken-wire-and-stake situation because there is no question that they are on the deer dream menu.  

I am staring at a fat mound of perennial willow-leaf sunflower stalks (Helianthus salicifolius) squeezed between three Karl Foerster feather reed grasses, wondering what to do with this bounty. There are maybe 40 or 50 stalks (there were only 5 or 6 last year) about waist high right now, and each will grow 10 feet tall as they did last year. (Which in itself was astonishing to watch.) Who knew this plant was a secret kudzu, pretending to play nice and offer a cheery, late-season skyline of bright yellow flowers, all the while spreading like wildfire at its roots. I think I might have to yank some of this up. I make a mental note, never having paper and pen along on these garden checks.

By now the coffee cup is abandoned and I am focused on counting the number of coneflower blossoms I see coming when I’m startled out of my reverie by the whir of a hummingbird. Our little guy is back – hurrah! He’s come to poke in and out of the tubular flowers of a new salvia I’ve just planted. My eyes follow his zippy path back up the hill to the vegetable garden, where I see that Farmer has taken up his position in the direct sun near the garden gate. There he can keep one eye on me and one eye on the back door, where he expects Daddy to arrive any minute, usually offering treats for no particular reason.

I realize I am running out of time and must move on to the vegetable garden (aka the fenced garden where flowers for cutting are grabbing more and more space from the vegetables every year). The peas are happy, the lettuce lush, the radishes ready to pull. Pots of dahlias are everywhere, some lined up and ready to go in the ground. 

I see that my flats of zinnia and cosmos seedlings came through the cold night without distress. My onions are perky. I will need to water later. I stare at the five beds that still need prepping and long for the time to do that.

I hear my name from down on the deck. Farmer is looking my way, too. They both are telling me what I already know but want to ignore: it is time to come inside, get ready for work. Leave the garden to itself for the day. Sigh. I don’t want to leave, but I know the garden will welcome me back just as soon as I can get here. And I am grateful for that.

se·ren·i·ty /sə-ˈre-nə-tē/
noun:serenity 

  1. the state of being calm, peaceful, and untroubled.

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Beauty, Gardening, Serenity

Taking a Beauty Break

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ALL IT TOOK was this:

I got a haircut.

I climbed a tree.

I lay down at the end of a dock in the middle of a pond on a warm sunny day and stared up into the blue and white accordion sky. An osprey flew over, then another.

I walked on the beach. I crouched in the lee of a tall dune, closed my eyes, and listened only to the surf rolling in and rolling out.

My best friend and her husband came to visit us for the weekend. We walked for miles. We climbed to the top of a big rock. We climbed to the bottom of a rickety beach stair.

We ate extravagant pastries and freshly baked bagels and charcuterie from the North End. We grilled swordfish, baked chocolate chip cookies. Listened to music, sat on the couch, looked at photographs, walked the dogs.  

My peas came up. My radishes sprouted. Three little chrysanthemums arrived in the mail.

The wild blueberry bushes came to life in the woods, hundreds and thousands of tiny blush-colored bell-shaped blossoms popping out against a tedious sea of brown decaying oak leaves. Overnight, the grass in the hay fields grew a foot tall and turned the color of a leprechaun’s top hat. 

I planted 72 zinnia seeds in six-packs and plopped them on the heating mat.  

I picked cream-colored daffodils and shy pink hellebores and arranged them in green glass bottles.

I talked to my sister. She sent me a photo of her new red sneakers.

I called my Dad. He told me what he cooked for dinner.

I took a nap.

Just like that, I felt better – lighter, saner, happier.  

It’s not so hard, really, to lean into the things that bring me serenity, if only I will listen to what I need. If only I will avoid obfuscating the obvious: that I need fresh air, and lots of it. I need to get out of myself and out of my desk chair, to be with people that I love, relaxing and enjoying life. I need to break up my work day with acts of joy, no matter how simple.

If I work all the time, I will go crazy. A few weeks back, I was mired in deadlines, feeling like a gerbil running on one of those spinning wheels – on Groundhog Day, no less. Not this again! Another day, another deadline.

But the universe intervened to offer me a break, to open up the space and time for our friends to come visit, and that was a boost of the first order. I got to see the beauty of my Island home through their eyes. It’s embarrassing that I could forget for even a minute that I live in a truly beautiful place, and that I can access that beauty literally any time I want. Oy, that just blows me away.

If I am feeling like my head is going to explode, all I have to do is walk outside. Even when I’m in the office in downtown Edgartown, I can walk out the door, down the tree-lined street two blocks, and be looking over a white cap-rail fence at the harbor, sparkling in the midday sun. If it is noon, the Federated Church bells will be ringing. Soon all the village fences will be covered with the blooms and leafed-out canes of climbing roses or obscured by the blousy blue blossoms of mophead hydrangeas.

If I am working at home, Farmer and I can do a garden check in the morning. This week I will inspect the Black Parrot tulips frequently as they begin to unfurl their gargoylian petals.

I will peek under the cool canopy of rhubarb leaves to see whether any fairies are dancing in that little forest of pink stalks beneath them. I will thin the lettuce beds and keep the extra seedlings for salad. I might give the peas a pep talk.

At noon, Farmer and I will go back outside for a brief sunbath – he on the cool moss, me lying flat on a deck bench.

In the evenings, I will walk with my husband down to the big field, where I’ll listen to the birdsong in the hedgerows and watch the peach sky bloom behind a distant herd of deer. I’ll pluck wild field pansies growing amidst patches of clover and wild strawberries and bring them home to float in a dish of water on the windowsill.

And I’ll call my Dad.

se·ren·i·ty /sə-ˈre-nə-tē/
noun: serenity 

  1. the state of being calm, peaceful, and untroubled.

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Beauty, Family, Flowers, Gardening, Serenity, Sobriety, Spirituality

The Power of Pansies and The Peace of Wild Things

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I AM PUSHING a rickety garden cart through Pepper’s Greenhouses in Milton, Delaware, following behind my 91-year-old father as I have done in plant nurseries and gardens my entire life.

(Once when I was six, I tagged along on a fancy garden tour, shadowing my Dad so closely that I caught the wrath of a bee’s nest he awakened as he forged ahead of me through a narrow gap in a privet hedge. One sting on my tummy under a loose-fitting summer sleeveless blouse and one on my bare freckled arm earned me a place in his arms for the trip back to the car.)

Today it is cold and drizzly, a maddening reminder of the fickle fate of March vacationers. My husband and I have been luxuriating in the past three days of 60- and 70-degree weather, using our little respite from real life to explore the Delmarva peninsula during the day while visiting with my Dad over coffee in the mornings and family meals in the evenings.

From the wild ponies and windy dunes of Assateague Island to the salt marshes and Loblolly pine barrens of Prime Hook Wildlife Refuge and Cape Henlopen State Park, the hours of walking outdoors have been thoroughly restorative.

Yet the turn in the weather provides a good excuse to go plant-perusing (and shopping) with Dad.

I have filled the top basket in the cart with six-packs of pansies. Pansies were the first flower my Dad let me pick from his gardens when I was young, and I loved to bring them to my teachers at school, my fist nearly crushing the fragile stems wrapped in wet paper towel and aluminum foil before I ever reached the classroom.

Here I spy my favorite Frizzle-Zizzle mix amidst a sea of color. Flats and flats of pansies line the long corridor that connects the maze of greenhouses at Pepper’s, each a domino of treasure: one housing perennials, another annuals; herbs to the left, vegetable seedlings to the right; woody perennials and deciduous shrubs around the corner, fruit trees further on down the line. But the pansies merit a special spot in March — the plant nursery’s equivalent to Easter or Halloween candy in the grocery store.

Some people scoff at pansies, or worse, ignore their ubiquitous presence in early spring, thinking them mundane. But I will always love them and their little viola and johnny-jump-up cousins, especially now that I know how many truly beautiful varieties are available if you look hard enough (or decide to start them from seed).

Curly petals, sweet scents, unusual colors, artful veining and Jackson Pollock blotches – their charms are many. Not to mention their habits: They tolerate the cold, show up early in spring, and bloom profusely as long as you keep picking them ( a win-win). Plus, the petals are edible!

Erin Benzakein at Floret Flower Farm (my flower hero) even grows them as cut flowers, lengthening the stems to up to 15 inches by growing them under row cover. I might try that. But even without long stems, the shorties make long-lasting posies in a creamer or small glass jar.

Dad and I have come to a crossroads. To the right is the hellebore and snowdrop greenhouse. To the left is a wooden door leading out to a small yard filled with dogwoods. I follow Dad out to the dogwoods and the drizzle, my cart rattling now with a ceramic flower vase I’ve nabbed as we passed through the vast houseplant wing. The owner of Pepper’s stops to greet Dad, who is a frequent visitor. Everyone knows him there and treats him warmly.

Theoretically we are just browsing, but as Dad begins to tell me about the merits of this and that dogwood (his current favorite is Appalachian Spring), I start looking at the tags on the Kousa dogwoods (Cornus kousa), the pretty Chinese dogwoods that are less susceptible to the anthracnose disease that has attacked and killed many native dogwoods (Cornus florida). Dad mentions he has been looking for a Kousa called “North Pole” as a possible replacement for the Japanese maple at my mother’s grave. I bend down and look at all the tags, moving pots around on the puddly tarmac to peer in. But no North Pole. We turn to leave and I notice a handsome dogwood set aside on a bench with a “sold” sign on it. Dad asks me what the variety name is on the tag, and I report that it’s a “Snow Tower.”

“That’s it!” He says excitedly, laughing, realizing that in trying to recall the name of the variety he’d read about, he’d settled on North Pole when really the name was Snow Tower. Quickly I see that he is disappointed though, as this one is sold. I tell him I’m sure that I’ve seen another Snow Tower in all the tags I looked at a few minutes ago. I go back into the sea of pots and soon we have three Snow Towers to look at. We debate the merits of each and discuss how each might be pruned, finally choosing our favorite. I tell Dad I would like to buy it as my contribution to the gravesite landscaping (Mom is in with a bunch of other relatives!), and soon we are stuffing it, along with the pansies, some Thai Basil, the flower vase, and a few bottles of deer repellent (for me, cheaper in Delaware than on the Island) into the car.

Not our biggest haul ever, but a good day. A stop at the Food Lion to pick up a can of baked beans to go with the BBQ pork Dad has in the slow-cooker for dinner, and we’re home.

Photo of Dad taken back in November before the wedding by fabulous photographer Maria DeForrest.

This is a day I want to bottle up and bring back to the Vineyard with me along with the pansies. Is that possible? Can you carry over the good feelings from one day, one week, to the next? I wonder, can you actually bank the comfort and joy of these days, storing them up to fall back on when you need them, here on the sharp side of reality where pure evil looms?

I think so.

One morning in Delaware I toppled out of bed early, grabbed my coffee, and found a quiet nook to squinch up my knees, rest my laptop on my pajamas, and dial into a virtual meeting of my fellow travelers in sobriety. One of the first things I heard that came bounding through the fog of sleepiness was the phrase “spiritual armor.” I smiled at that and knew right away what the speaker was referring to – the idea that all the work we do on a daily basis (from doing the next right thing to letting go, from praying to forgiving, from checking our motives to practicing acceptance) makes us better able to handle the wonky stuff when it threatens to throw us off the beam.

#pansiesforUkraine

There is such a thing as building up a spiritual reserve, keeping our spiritual muscles flexed. Not only has this idea been hammered into me, but I’ve experienced the benefits of it again and again.

In the same way, I’m using those days in Delaware – both the relaxed time spent in nature with my husband and the precious time spent with my Dad, as well as my sister – as a deep well of comfort right now. Dipping into that well is a tool, a deliberate practice of gratitude, that feels especially important to use right now. I (like all of us) must focus my energy on what’s good and delightful and joyous in life — or despair, as Wendell Berry says in The Peace of Wild Things (below), will grow in me, and in us all.

The Peace of Wild Things 

When despair for the world grows in me

and I wake in the night at the least sound

in fear of what my life and my children’s lives may be,

I go and lie down where the wood drake

rests in his beauty on the water, and the great heron feeds.

I come into the peace of wild things

who do not tax their lives with forethought

of grief. I come into the presence of still water.

And I feel above me the day-blind stars

waiting with their light. For a time

I rest in the grace of the world, and am free.

— Wendell Berry

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Beauty, Flowers, Gardening, Serenity, Sobriety, The Garden

This Way to Spring and The Growing of Things

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JUST CALL ME CLOUSEAU. Like the inspector, I’ve been bumbling around, searching for clues of spring. Yesterday I got down on my hands and knees in the cold, black, barely defrosted soil and rooted around amidst piles of sodden leafy detritus and tangles of winter-bleached-blond grasses, looking for bits of green.

Ah ha! A chive! I found one, then two. This one no bigger than a pencil tip, another barely a speck of emerald dust in a leprechaun’s eye. I suspect that little Irish trickster has been mischievously dancing in my garden, spreading false hope. I did notice a tiny rainbow the other day, but no pot of gold. It is only February, after all.

But the signs are all pointing in the right direction. Literally. For some reason, on my long walk yesterday under a brilliant Carolina blue sky, the weathered trail signs kept grabbing my attention. In the dull grey icy afternoons of January, the signs shrivel and recede into the dusk. On a day like this, they pop, beckoning passersby to take heed of the journey, to make choices, to mark progress. Time is passing and we’re all going somewhere, rather too quickly it seems to me, though it is so tempting to want to project into the future.

Lately, it seems my restlessness has been at a fever pitch.

But today, another graciously warm and sunny day (two in a row – be still my heart – and on a weekend, too!), I stopped in the middle of tidying up my vegetable garden, suddenly struck.

I realized what’s been bugging me all winter: winter.

Okay, duh. But by winter I mean the absence of the growing season. The time when I cannot forget myself with an obsessive project like making pea trellises out of stakes and twine, cannot put on my farm boots and my jeans with the hole worn in the back pocket where the pruners go and head out to deadhead or weed or puzzle over the knotted snarl of irrigation hoses. I cannot cut flowers and drop them gently into buckets of water, carefully curating them by stem-length and color. I cannot crouch and straighten out repeatedly, stretching my hamstrings as I side-step from bush bean to bush bean, flipping over the shy plants with one hand to reveal the hidden gems to pluck with the other. Or stand on my tip-toes reaching for the Sungolds and Rattlesnake beans dangling from the tallest arch in the garden.

But now that the days are longer, the sun still above the horizon at 5 o’clock, I can feel the relief coming. A day like today when I could actually work outside for a bit is such a noticeable boost that I wonder, once again, why I forget how closely tied my well-being is to the garden. All that is coming excites me – seeds are arriving, we’re moving the seed-starting shelves upstairs, I’m planning how to start the dahlias, dreaming about a hoop house or a little greenhouse – but it makes me a bit panicky, too: I know that the hours I must log for work each week (work as in employment) mean that I’ll need to make Herculean efforts to maximize garden (and sunshine) time, too.

I can do it. I must do it. I first realized how important being outside is for me in a series of tests given to me by a kind and gentle life coach when I was in early sobriety. (Don’t laugh – you would think one wouldn’t get to be almost 45 years old without knowing what makes one tick. But I was, well, busy.)

During the first six months following the day (Christmas day, 2006) that I finally put down my last drink, I gained a life coach, a therapist, a 12-step sponsor, a literary agent, and a new friend – five women who alighted in my life like angels at the exact moment I needed them. Little by little they all helped me realize that I was withering under the fluorescent lights of the office (among other maladies!). I ached to be in nature. Only when I got up enough courage to quit my job as editor in chief of Fine Cooking magazine did I unwittingly open the door to coming here, to the Vineyard, to write my first cookbook (the plan) and to wind up moving here permanently (not planned) and learning to be a small farmer (a complete surprise).

I became a grower of things and for that gift I am enormously grateful. I will always have it, even though reality requires a steady paycheck. But I will turn 60 this summer and time seems so fleeting that I’ve begun to dream again about a bigger garden, maybe a small cut-flower business, when I retire. My husband says he’ll help build the big garden, but after that he’ll wave to me as he heads off to the golf course. Deal, I say.

P.S. I wrote this yesterday, contentedly reflecting on a day spent outdoors on a warm (ish) sunny February day. Today it is 32 degrees and grey, with snow in the forecast. Ouch.

P.P.S. Farmer (aka The Farm Dog) turns 11 tomorrow, Valentine’s Day. Happy heart day to all.

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Beauty, Flowers, Gardening, Serenity

Stir-Crazy, Gitts Crazy, and Just Plain Crazy

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BETWEEN OMICRON and Oh-My-God-It’s-Freezing-Out, there is some serious winter-itis going on around here.

Turns out hibernation is not all it’s cracked up to be.

I’m getting restless. Frankly, stir-crazy. I have no right to complain – I am warm and cozy in my house, and I can take a nice walk (in the 30 mph wind and zero windchill) any time.

And it’s not like I don’t have plenty of work to do. But there’s just something equilibrium-swallowing about Covid winters. Winters plural – that in itself says it all. Plus, we are, um, on an Island. Which is never exactly hopping in the wintertime.

The evidence of my scattered state is everywhere, strewn around the living room in seed catalogues, piles of magazines and garden books, bags of old clothes I’ve rounded up, oversized graph pads and pencils. Colored pencils. Collage glue. Pieces of fabric. Paint chips.

I bounce from one project to the next.

I have been reorganizing my pantry (aka rickety shelves in the basement), starting with grains and legumes. Someone gave me a lot of arborio rice and red lentils in bulk, so I have an excuse there…but where did all the rest of this stuff come from? I guess I buy grains and beans every time I go to the store. Oh well, it’s very satisfying to package them all up and label them and arrange them in orderly rows.

I “redesigned” the kitchen (on paper) – again. This whole kitchen renovation will probably never happen, but I will be ready with multiple versions if it ever does! This time I took my stepson’s advice and co-opted the space where the downstairs bathroom is now and added it to the kitchen. (Yeah, we won’t talk about what that means for the bathroom—and the rest of the downstairs—just yet.) Playing with this bigger space kept me entertained for three nights running while the Wolf Moon prevented me from sleeping.  (I’m sorry the scribblings are barely intelligible.)

In this new (paper) kitchen I have lots of light (check); the range goes against the outside wall for venting (check), there is a nifty floor-to-ceiling shallow pantry (check), a small second sink (check), a smallish Island (check), and no corners (I hate corners). Who knows what the next iteration will look like?!

I finally sat down with all the seed catalogues. I’d been avoiding them because I have so many seeds from last year and I wanted to be fiscally responsible. But my new husband/old live-in partner (who should know better) said, “Don’t skimp – how much can seeds cost?” Ha. Ha. Ha.

We now have 17 varieties of zinnia seeds (among other things) coming in the mail. (This, in addition to the ones we grew last year, below.) Once I started I couldn’t stop. Did you even know there were 17 varieties of zinnias? Well, there are even more than that!

Of course, I’m not giving up on dahlias either. But I have been super restrained, only ordering five new tubers — so far. They are Labyrinth, Sweet Nathalie, Break Out, Crichton Honey, Rip City, and Kharma Gold. Oops, that’s six. Plus, I got Otto’s Thrill and Thomas Edison at the end of last summer (discounted!).

And they join Bumble Rumble, Jowey Frambo, Andrew Charles, Parkland Glory, Omega, Gitts Crazy, Hamilton Lilian, Noordwijk’s Glory, Bishop, Brown Sugar, Bluetiful and Maarn from last year. (Photos below are from last summer.)

Last year’s tubers are all stashed in the basement in bags of peat. Every so often I go down to check on them and wind up doing something else. The basement is a mess, so it’s easy for me to forget why I went down there in the first place once I start restacking prop dishes, moving suitcases around, breaking down boxes…It’s not a good place to go for someone like me with concentration problems. But it’s better than the garage, which is a whole other story.

This problem I have with jumping from one thing to another is not new. I’ve never been able to sit still for very long. I was nearly thrown off the set of Romper Room – my first TV appearance! – for refusing to stay seated in my chair. Apparently ice cream was used to bribe me (why does that not surprise me?), and I managed to last the week and get my Good Doo-Bee certificate. 

But these winter willies feel different, and unsettling. I think maybe it’s because life seems extra precious these days. Two very kind and good people I knew died this past week, both in their 60s. Another friend is having cancer treatments. Friends are retiring, moving, downsizing. The news makes one wonder what life in this country is going to be like in five, ten years from now. I don’t know about you, but I tell myself that I’m letting it all slide off my back, but that’s not really true. In the back of my mind linger the same questions all the time – What should I be doing with my time? Am I making the most of my life?

The only way I could think to calm the jumpies today was to call my Dad. Conversations with my Dad are never short, so they force me to get in a comfortable chair, relax and be present. There can be no better use of time than talking to this interesting and smart and amazing man who I am so lucky to still have in my life. I always learn something from him and hopefully absorb just a thimbleful of his wisdom. Every time I hang up the phone with him I am filled with enormous gratitude. 

I have to remember that gratitude answers a lot of questions. Especially about what one should be doing with one’s time.

Now if it could only stop my head from spinning!

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Beauty, Gardening, Serenity

Gradually, Then Suddenly

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THERE IS A NARROW SHAFT OF SUNLIGHT beaming from the south-facing window in our bedroom across the room and onto the keyboard of my laptop. Normally — meaning summertime — the sun pours in through the easternmost window in the room this time of day, lighting up our morning space with a cheery greeting.

But the sun is so far south and so low in the sky now (well, actually the sun hasn’t moved, but we have) that it now sneaks around the south side of the house while it is still low enough to shine a pale luminous beam through this window, and to light up the breakfast room for several hours downstairs. If you live in the north, especially far to the east like we are, a south-facing window is key to surviving winter with its scarcity of daylight hours. If I had my way, I’d plaster the south side of our house with windows.

I am awake early because of the change from daylight savings time to, well, no daylight savings time. It is only early mornings like this (and mostly Sundays) that I indulge myself with writing from this comfortable position, propped up by colorful pillows, blanketed by an old quilt and new flannel.

To move to that black plastic chair in the office (on the north side of the house) would be disheartening — I spend so much time working there. And here, not only do I have the south and east windows, but I am three feet away from a double window facing west. 

From my comfy post up high here on the second floor, what I see out those windows is a sea of oak branches, oak trunks, copper oak leaves dangling from limbs, brown oak leaves carpeting the ground below. I can see our old wood pile and the path we use to wind our way through the woods across fields and down to the water. The oaks are not pretty; fall on the south central side of the Island, where scrub oaks and pines predominate, is not classically beautiful.

But those stubborn oaks, clinging to so many of their brown leaves despite last week’s hurricane-force winds and subsequent deluge, do mark the transition effectively. Along with the change in sun direction, I wake up knowing where we are in time.

Less than a week ago, we had a light frost. Then another. But still a few random zinnias, low-lying nasturtiums, sturdy roses and purple hardy geranium blossoms carried on with color. I snipped orlaya and snapdragons to take inside. Then Friday night, bam! Not a hard frost but an actual freeze. Odd to go straight into a night where temperatures dipped below 30 degrees and stayed in the freezing zone for so many hours that buckets of water were frozen and every tender leaf turned to black.

I had not dug up the dahlia tubers, partly because the plants were still green in many places. Also, I was busy and thought I had time. Yesterday when I knelt down to put my hands in the soil, the top two inches were crusted together from the freeze.

Fortunately the dahlia tubers all lay several inches below the surface – at least in the garden. I had a few in pots, and I noticed when trying to dig those out that a few tubers near the surface had actually frozen and turned to mush. 

With our ground so moist right now, and not knowing when another very cold night would come, I decided I couldn’t take the risk of leaving the tubers in the ground any longer. So in a fit of deadline procrastination, I grabbed my gloves, my pruners (to lop off the stems), and my pitchfork, and dug up half the dahlias, arranging them — with their name tags — in anything I could find in the garage. (It looks like our plants produced a lot of tubers!)

Suddenly I realized that I really had to go inside if I was going to leave myself enough daylight to cook and photograph a recipe for this week’s Cook the Vineyard newsletter. Food photography in natural light gets really tough this time of year. So when my partner arrived home from running errands, I Tom Sawyer-ed him into digging up the rest. He was a good sport as always. An amazing man.  

Not only did he finish digging the dahlias, but he picked the hundreds of Rattlesnake beans left hanging on the dead vines after the freeze. They were in varying stages of development, and except for the ones that had dried on the vine, their pods were left wet and limp from the freeze. But still we will be able to extract the seeds; we’ll let them dry in the warm air inside, and save them for cooking this winter – and a few for planting next year.

This is the funny thing about transitions — they seem to move in slow motion and then in the blink of an eye, they are manifest. We are left wondering where the time went and how we got to where we are, and most especially what the future will hold.

P.S. If you are looking for Thanksgiving menu inspiration , be sure to check out Cook the Vineyard’s Thanksgiving recipe collection. And, um, if you are not subscribing to the free Cook the Vineyard newsletter, be sure to sign up while you’re over there! (Sign up on right hand side of any page.)

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Beauty, Gardening, Serenity, Spirituality

Looking Up

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THE LOOP AROUND Nat’s Farm field dips down through a scrubby glade along Old County Road before it takes a roughly 90-degree turn and begins to rise again. If you’re walking the trail, as we were this weekend, you’ll hardly notice the gentle incline passing under your feet as you make your way from shade to light, swinging left, then right, to skirt an evergreen bowing the path.

There’s a point, though, when your eyes – at least on a brilliant September day – will likely send a message back to mission control to put the brakes on your forward motion.

Before you, at the crest of the path, is a vast swath of blue sky painted across the horizon, a brilliant counterpoint to the rich golds and greens of the wildflowers and grasses in the pasture beneath it. It is such an open and expansive view that you could be out West, not on Martha’s Vineyard. 

That sky, that color! To me it is Carolina blue and always will be. It’s a deeply nostalgic color, the color of childhood and the happiest of warm summer days. The field is glorious and nurturing, too. As we keep walking, I bend down to catalogue the latest declension of wildflowers signaling summer’s end. Tiny star-shaped purple asters, random Black Eyed Susans, and clutches of scarlet Sumac berries have replaced the Queen Anne’s lace and flowering vetch from a few weeks back. And everywhere, knitting sky to field, those yellow fronds of goldenrod. 

Looking down on a walk is routine. Looking up is different. It requires stopping.

I have been looking up at the September sky a lot lately. Not just on our walks, but in the garden, too, where nearly everything that is still alive and thriving towers over me.

I have to turn my camera up to photograph the tithonia, the dahlias, the zinnias, the pole beans, the return of the cherry tomatoes, the sweet peas, the sunflowers, and the cosmos.

Once my eye is trained up there, I can’t help but linger on the brilliance of the sky. Some mornings I just stand in the garden, close my eyes, tilt my chin to the sun and bask a minute. Maybe say a little prayer.

Looking up, after all, is a form of reverence. I remember being astonished when I saw my dying mother-in-law, a deeply religious woman completely at peace with moving on, reach up from her bed with her frail arms several times during her last hours, as if she was greeting someone on the other side.

It’s not been lost on me as September 11th has neared how blue the sky was on that day 20 years ago. We woke up that morning and looked up at that cheery sky, naïve and grateful for the sunshine, only to watch with horror as it turned gray a few hours later.

As I was reading my colleague Paul Schneider’s poignant essay in the Vineyard Gazette yesterday, Waves of Grief Roll in Twenty Years Later, all of my own memories of that day flowed back to me. Strangely that blue sky is in most every vignette I recall.

The scenes are vivid, starting with my sunglassed drive up through the Connecticut hills to my office. But of the many frames from the September 11 reel in my head, one stands out most.

By midmorning, our office in Newtown had closed, and when I returned home, driving down eerily empty roads to the coast, it was just me and my 85-year-old father-in-law to huddle together. We decided to walk down the street to a small park on a point jutting out into Long Island Sound. We stood together looking over the water at lower Manhattan, and there against that azure sky was a plume of grey smoke, visible from so far away. We wondered aloud about all the commuters from our town who were likely right there. Some of them friends. Would they be on the train coming home that night? We didn’t know then that the trains weren’t even running.

The last frames in my film memories are all grey, of course. Everyone’s are. The smoke erased the blue sky at Ground Zero, and it would be a long time before it would reappear.

This morning I wanted to post a photo of a distinctly tower-esque 12-foot helianthus salicifolius (perennial willow sunflower) on Instagram for #day70 in my #100daysofflowersandveggies series. This crazy plant was a gift from Polly Hill Arboretum director Tim Boland, and I had no idea it would get so tall and branch so much. It is covered with hundreds of green buds, and we have been waiting for the flowers to bloom for weeks. This morning the first bud turned to bloom and many more showed hints of yellow – against a deep blue sky.

I took my photos and came inside to crop the images. To my surprise, in every frame a looming daddy long legs was smothering the top bloom. Not that I can blame the daddy long legs, but it was a little creepy. The things you don’t see with your naked eye!

You just never know.

Look up, look down, look all around today. Grab the moments of beauty and hold on to them.


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Gardening, Serenity, Spirituality

Hidden in Plain Sight

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USUALLY my partner wakes up before I do. He pulls on his slippers quietly, grabs his book and heads downstairs to turn the coffee on. When I finally open my eyes, sit up, and swing my feet to the floor, I lean over to the windowsill and peer outside, sometimes pressing my head against the screen so that I can see the back deck below better.

There he is, moccasin-slippered feet crossed and poking out from plaid flannel pajama pants, that grey tattered zip-up sweater hanging loosely over the mustard-yellow West Tisbury tee shirt. He fills the Adirondack chair like he means it, left arm draped over the ample chair rail, hand clutching his coffee mug, book on his knee. The tousled bed-head of silver Christopher Lloyd-ish hair belies gravity.

This is comforting to me. Not only that he is there, but that he is allowing himself this time of peace and quiet outdoors before the day begins (and before I start a nonstop stream of chatter). 

The very next thing I do is putter around the bed and into the bathroom, where another set of windows along the back side of the second story of our house offers a different view. From this vantage point, I can see the perennial beds along the walkway below, the mounds of catmint and lamb’s ears and sedum and Russian sage bunched together just as I drew them on paper two winters ago. Better still, I can look up the hill to the fenced vegetable and flower garden.

The garden faces east, and since it sits up on a rise, it draws the early morning sun like a magnet. Right now, the garden is almost completely enveloped in bean vines, with the occasional sunflower or cosmos poking out here and there. I planted the Rattlesnake pole bean and sunflower seeds halfway through the summer all along the bottom of the semi-circle of fence on the east side and all across the back of the west side, where the peas were in June and July. 

I always forget that the vines race up the six or seven feet of fence in a few short weeks. After that, in an effort to keep growing, they travel sideways, up, down, and around each other, twining themselves into a massive heavy canopy that bends the top of the wiggly deer fence in on itself. The effect is dramatic, essentially creating an outdoor room within, almost like a secret garden.

Inside, the zinnias and cosmos are pushing six feet tall, reaching up for the midday sun now that the vines throw so much shade at sunrise. In the shadowy paths between the beds, bits and pieces of light that manage to filter through the vines dapple on bouncy nasturtium leaves and flowers, picking an occasional chocolate lace flower or snapdragon to spotlight. A few winter squash vines have taken off in the oldest bed on the north end of the garden, forming a horizontal canopy that matches the vertical bean vines in mystery and abandon.

This morning when I looked down on the back deck, my partner was not in his chair. Moving to the bathroom window, I looked out to see him padding down from the veg garden.

Hello!

Hello!

He paused, a broad smile bridging his face. 

“I’ve been in the garden,” he said slowly and deliberately, looking up at me, the smile widening. “It’s lovely in there. Did you know the zinnia blossoms have these little tiny yellow star-shaped mini flowers in them? And that Tithonia — it’s magnificent.”

He went on to say that he thought of me up there, and understood why I like to visit the garden and linger inside it every morning. It is serene and beautiful and magical, he admitted. But something you have to appreciate alone. (Usually his visits to the garden – since spearheading the construction of it and occasionally venturing in for infrastructure repairs – are on my urging when I’m busting to show him a new dahlia or a heavy branch of ripening tomatoes. It’s fun to share my enthusiasm, but not the same as enjoying the serenity the place brings in solitude.)

A hummingbird has been visiting me frequently in the garden. It’s almost as if it wants to communicate, hovering as it does three feet from my face until I hear the distinctive thrumming of its wings and look up to greet it.

Yesterday afternoon the hummingbird appeared on the back deck and visited my partner, choosing to greet him first, hovering to say hello before spinning off to poke around some salvia along the walkway. My partner loves hummingbirds and was thrilled at this gesture — a tiny messenger from the land of serenity reminding him not to forget what he gleaned that morning. An acknowledgment of what comes into focus if you stop to observe. And a sheer delight, if nothing else.

Odd as I am sure it will appear to some, I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but his is also enlarging, for himself, the meaning of food and the pleasure of eating.

The care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope.

This is because outdoors we are confronted everywhere with wonders; we see that the miraculous is not extraordinary but the common mode of existence. It is our daily bread.

Wendell Berry

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Beauty, Flowers, Gardening, Serenity, Sobriety

A Body in Motion Stays in Motion. A Body at Rest…

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“Take one thing and do it very deeply and carefully and you will be doing everything at the same time.” 

— Thich Nhat Hanh

I AM NOT known for my ability to stand still or pay attention for long periods of time — my default setting is constant motion. And my brain is even worse. A nonstop game of ping-pong is going on inside that cavern. 

At this particular moment, there are 45 windows open in the Chrome browser on my laptop. There are 10 books and 12 magazines on and below my bedside table. I am ostensibly working on this blog, but in reality I’m thinking about a friend’s sick dog, another friend’s illness, an event I need to wrap my head around, a telephone call I’d like to make, two appointments I have tomorrow, and a recipe I plan to test today.

Getting my thoughts to settle in one place seems nearly impossible sometimes. Worse, sometimes (many times), I verbalize them: Words come streaming out of my head in the form of a Faulkner-esque soliloquy which my partner must listen to with patience. (God bless him, he has that ability.)

That may be why I am drawn to gardening, to photography, to cooking, to arranging flowers, to writing. These activities require extreme focus, and inevitably when I am deep into one of them, my anxieties drop away, my whole body slows down, and I feel peaceful and content. I’m still energized but the concentration of the energy on one thing is very freeing.

“Nothing feeds the center so much as creative work, even humble kinds like cooking and sewing.” 

— Anne Morrow Lindbergh

I’ve gotten pretty good at turning to one of these activities as a natural way of calming down. Sometimes I feel like I’m just a hedonist, seeking out pleasure, but most of the time I identify this impulse as one of the ways I manage and maintain both physical and mental sobriety. It may not be the thing that someone else has to do to get through life, but for me these pursuits are essential.

Late in the day on Friday (after our internet returned from its fifth hiatus this week), I decided to press the button and sign up for a gardening photography class happening the next morning at Polly Hill Arboretum. Naturally I didn’t sleep well Friday night and after a cup of coffee, I was still regretting my decision when I got in the car to head over there at 8 a.m.

Bear in mind that Polly Hill is only a couple miles from my house, the place is gorgeous, a front had blown through leaving us with much cooler air, and the class promised to be laid back. A couple hours of wandering around outside in a beautiful place with a camera — how hard is that?

Of course, it turned out to be a good call, sleep or no sleep. The teacher – Dan Jaffe Wilder, the author and photographer of Native Plants for New England Gardens – was lively, articulate, and down-to-earth. The class was small, we moved through almost the whole arboretum, and we photographed a range of subjects. Best of all, I stimulated the learning part of my brain, which I always enjoy. It’s not that we covered a lot of technical camera things (which frankly make my brain short circuit), though I did push myself to use the camera in ways I don’t normally.

It was more about making art ­– looking at scenes from different angles, moving around rather than shooting straight on, framing a shot in different ways, dividing a shot into thirds to find the interesting off-center spots to focus on, noticing unusual interplays of texture and shape.

It was very freeing since I realized that I normally tend to dive straight into the most colorful or most graphic object in a scene — the flower, the bee, the rusty door, the moss-covered pig.

But that means I often miss the more interesting and dynamic contrasts of shapes and textures — the place where the meadow meets the stone path, where the climbing hydrangea begins to take over a stone wall, where the flowering branch interrupts a stream of light spilling through the opening in a hedge. Just the hint of a barn door through a veil of foliage.

I took literally hundreds of photos. That is a little bizarre – all photographers, especially in the digital world, do this to some extent and cull out much of what they shoot. They “bracket” a shot by changing the aperture and shutter speed and the distance from the subject so that they have lots of options of one scene. But I don’t think they are wasting shots the way I do – I still take way too many photos without really changing much in each frame. Ironically, I might need to move around more!

But taking so many pictures yesterday was helpful as I was able to look at them last night knowing why I had 20 versions of one thing…that I had been concentrating (as instructed!) on framing, on depth of field, on the flow of a photo, or the location of the subject.

I think that may have been the biggest takeaway for me from the class: Work on one thing at a time. (Ha! Difficult for me.) Break photography down into components. Work on just composition or just light or just depth of field. Instead of randomly firing off a million photos and hoping for the best, focus on one thing and slowly consider different approaches to it.

 Doing this requires stillness.

“The basic condition for us to be able to hear the call of beauty and respond to it is silence. If we don’t have silence in ourselves—if our mind, our body are full of noise — then we can’t hear beauty’s call.“

— Thicht Nhat Hanh 

Well, it’s something to aim for anyway, even if I never quite get there.

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